I’m personally not ashamed to say I like poutine because of what it is (you know, I’m not a gastronomic snob that thinks only foie gras is worth mentioning when you talk about French food, or because I think people may believe I’m a Québecoise Chips Vinaigre, ha ha!), but I would be ashamed to say I had eaten it lately because of the diet. The darn thing is so sinfully good, with all the gravy and melting cheese, that it would make any Atkins or South Beach follower sick (btw, here’s a funny Fatkins cartoon Patty sent me, if you want to laugh). Anyway, here’s an article about Poutine in the New York Times (found at the Montreal City Blog) Quebeckers should absolutely read. And no matter how much some Acadians say their Poutine is the real thing, Quebec rules! Heh! ;-)