Naccherino
Things are good here; I haven’t done much really, but it feels good to be among family and friends. We are busy planning how to make Christmas cards for people with the new painting lessons and we’ll put Christmas up this weekend because Andrés, my 4-year-old nephew is desperate to see the colors. Last night we went for Pizza and he had the most fun: he became a chef de cuisine and made the whole pizzeria laugh. I adore him!

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